Snacking chocolate isn’t just socially acceptable, for some it has officially become a way of life. Now, you can snack on the freshly roasted cacao beans themselves, coated in a delicious 52% dark milk chocolate from Ecuador. Experience a perfect balance of tempered sweetness, charming acidity, and complex bitterness that will have you reaching for one bite after another.

• Terroir Chocolate: 52% Ecuador | Dark Milk